Job Description

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Monitor customer behavior and respond to any issues or concerns
- Collect payment from customers and process transactions accurately
- Follow all safety and sanitation policies when handling food and beverages
- Collaborate with other staff members to ensure excellent customer service

-Be a leader

Qualifications:

- Wine knowledge

- Previous team lead positions a plus
- Previous experience as a bartender or in the food industry is preferred
- Knowledge of basic math skills for handling payments and making change
- Familiarity with different types of alcoholic beverages, brewing techniques, and cocktail recipes
- Excellent communication and customer service skills
- Ability to multitask and work in a fast-paced environment
- Must be at least 21 years old to serve alcohol
- Ability to stand for long periods of time and lift heavy objects (e.g. kegs)
- Willingness to work evenings, weekends, and holidays as required

Note: Retail math skills, banquet experience, food service experience, and catering experience are a plus.

We offer competitive pay rates (additional pay once you become a key holder), flexible scheduling, and opportunities for career growth within our restaurant. If you have a passion for mixology, enjoy working in a dynamic environment, and have the qualifications listed above, we would love to hear from you. Please submit your resume along with a brief cover letter explaining why you are interested in the position of Bartender at our establishment.

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